Oven-Baked Moussaka
Μουσακάς
Layered eggplant, potatoes, and spiced beef under a velvety bechamel.
Est. 1984 — Limassol, CyprusTaste the Authentic
Taste the Authentic
Flavors of Cyprus
Η γεύση της Κύπρου, όπως πάντα ήταν
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Our StoryRead our full story
Three generations of Cypriot hospitality
What started as a small family kitchen under the carob trees of old Limassol has grown into a beloved destination for those seeking the real soul of Cyprus. We cook the way our grandmothers cooked — slowly, generously, and with the freshest produce from local farms.
40+
Years of tradition
24
Plates on our meze
Signature Dishes
See Full Menu →House Specialties
Recipes passed down through three generations of the Antoniou family — fired in our wood oven and grilled over Cypriot charcoal.
€16.50
Lamb Kleftiko
Κλέφτικο
12-hour slow-cooked lamb shoulder with herbs and lemon potatoes.
Loukoumades
Λουκουμάδες
Warm honey-soaked dough balls with cinnamon and crushed walnuts.
The Meze Ritual
The Art of the Cypriot Meze
A 24-plate journey through the island. Settle in, pour the wine, and let us bring the kitchen to you, course by course.
01
The Cold Start
Warm pita, tahini, taramosalata, talattouri, green-olive tapenade, and fresh garden tomatoes.
02
The Hearth
Grilled halloumi, lountza, sheftalia, souvlaki, and wood-fired loukaniko, hot from the coals.
03
The Sweet Finish
Loukoumades drizzled with thyme honey, glyko tou koutaliou, and a glass of Commandaria.
Our Guests
Loved by locals & travellers
"The most authentic meze experience I've had outside my grandmother's kitchen. Every plate is a love letter to Cyprus."
Andreas P.
Local guest
"We came as tourists and left as family. The kleftiko alone is worth flying back for."
Sarah & Tom
Visitors from London
"Forty years of tradition you can taste in every bite. The wine list is a hidden gem."
Maria K.
Limassol resident
Visit Us
A table is waiting for you
Open every day for lunch and dinner. Walk-ins welcome — reservations recommended on weekends and for groups of six or more.